much to my surprise, the "low carb-oat covered bun" in my lunch was not too bad tasting.
i must say, however, that it had the texture of a hockey puck that had been microwaved on "high" then left in a humidor.
even with the oats, a horse would not't eat that shit.
lets hear it for new uses for sawdust!
i must say, however, that it had the texture of a hockey puck that had been microwaved on "high" then left in a humidor.
even with the oats, a horse would not't eat that shit.
lets hear it for new uses for sawdust!
- Current Mood:still hungry
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delascabezas- The Son of the last of a long line of thinkers.
- delascabezas.com
Comments
i am generally much pickier about my bread.
the exception to this rule, that i have recently found, are the no-fat pillsbury buttermilk biscuts, as well as low-fat sour cream. in both cases though, there are probably enough carcinogens in there that i would be better off blending a carton's worth of cigarette butts in to a half a cup of three-misle-island water and drinking that with a straw.