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food surprise

much to my surprise, the "low carb-oat covered bun" in my lunch was not too bad tasting.
i must say, however, that it had the texture of a hockey puck that had been microwaved on "high" then left in a humidor.
even with the oats, a horse would not't eat that shit.
lets hear it for new uses for sawdust!

Comments

delascabezas
Jun. 8th, 2006 01:27 pm (UTC)
well, i tend to agree with you
but, in this case, it was a pre-fixe, and i had about six seconds to grab a bite. what I actually got was a grilled portabello and pepper sandwich on a low-carb bun. this is supposed to be healthy, i guess. there were no other options remaining by the time i grabbed food which i could eat that didn't have mayo in them (and i refuse to eat pre-made sandwiches with mayo that have been sitting around since 11).

i am generally much pickier about my bread.

the exception to this rule, that i have recently found, are the no-fat pillsbury buttermilk biscuts, as well as low-fat sour cream. in both cases though, there are probably enough carcinogens in there that i would be better off blending a carton's worth of cigarette butts in to a half a cup of three-misle-island water and drinking that with a straw.

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Steam Escaping!
delascabezas
The Son of the last of a long line of thinkers.
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